top of page
Appetizers/Salad
Edamame
Japanese young soybean boiled and seasoned with sea salt.
$6
VT Agedashi Tofu
Deep fried tofu served with our vegetarian dashi broth.
$8
VT Agedashi Nasu
Deep fried eggplant served in our vegetarian dash broth.
$7
Vegetable Gyoza
Japanese style pan-fried vegetable dumplings.(6pcs)
$7
Vegetable Spring Rolls
Japanese style deep fried vegetable spring rolls.(4pcs)
$7
VT Anzu House Salad
Lettuce, baby spinach, red pepper, red onions, and carrot served with our wafu dressing.
$7
Chuka Wakame Salad
Mixed seaweed and daikon radish served with our signature vinegrette dressing.
$6
Goma Ae Salad
Boiled spinach tossed in sweet sesame paste.
$7
Sushi rolls
TV Avocado
Avocado
$5
VT Kappa
Cucumber, Sesame
$4.5
VT Oshinko
Pickled Japanese Daikon Radish.
$5
VT Kanpyo
Dried gourd slices, soaked in our special dashi.
$4
VT Shiitake
Shiitake(Japanese cooked mashroom)
$4
VT Avocado Cucumber
Avocado, Cucumber and sesame.
$4.50
VT Ume Shiso
Japanese pickled sour plum, shiso leaf.
$5
VT Yam Tempura
Yam tempura, Avocado.
$7
VT Vegetable
Cucumber, Avocado, Lettuce, Inari, Shiitake.
$9
Makizushi Trio
Avocado cucumber roll/Yam roll/Avocado roll
$13
Sushi/Sashimi
Chuka Wakame
marinated mixed seaweed
$1.80
Shiitake
Japanese cooked mashroom.
$2
Inari
bean curd pocket
$2
Avocado
Avocado
$2.50
Tempura
VT Yasai Tempura
10 pieces of assorted vegetable tempura.
$13
Vegetarian
Vegan
VT Yam Tempura
10pcs of Yam Tempura.
$11
Vegetarian
Vegan
Noodles
<COLD ONLY>
Udon=Flour Noodles, Soba=Buckwheat NoodlesVT Kake Udon/Soba
topped with wakame, green onion,and yuzu.
served with our vegetarian seaweed based soup.
$9
VT Kitsune Udon/Soba
topped with Inari, wakame, green onion, and Yuzu.
Served with our vegetarian seaweed based soup.
$11
VT Sansai Udon/Soba
Topped with Japanese wild mountain plants, wakame, green onion, and yuzu. Served with our vegetarian seaweed based soup.
$12
VT Agedashi Tofu Udon/Soba
Topped with Agedashi tofu, wakame, green onion, yuzu.
Served with our vegetarian seaweed based soup.
$13
Agedashi Nasu Udon/Soba
Topped with deep fried eggplant, wakame, green onion,and yuzu. Served with our vegetarian seaweed based soup.
$13
VT Zaru Udon/Soba
Cold Udon/Soba. Served with our vegetable zaru dipping sauce.
$10
VT Tenzaru Udon/Soba
Cold Udon/Soba.
Served with our vegetarian zaru dipping sauce and 5pcs of vegetable tempura.
$16
Menus: RestaurantsMenus
bottom of page